Your hosts Ingrid Sebald-Wendl and Michael Wendl (head chef) took over the family business from their parents in 2001 and have an open ear for your guests and their holiday wishes. A son and a daughter have also been supporting the business for several years with full energy and passion.

Warmly welcomed and cared for by our friendly staff, you can switch off, let go and feel completely at ease with us from the very first minute and feel relaxed.

Our young team is one of the great strengths of our house. In the kitchen, our kitchen professionals conjure up local, regional and seasonal dishes for the guests. Our in-house confectioner satisfies sweet cravings. We still cook and bake ourselves!
Our service staff is always friendly, competent & guest-oriented to fulfill all the wishes of the guests. Our room service takes care of the guests’ rooms so that you feel comfortable and secure. The reception team, caretakers, trainees, the ladies in the laundry department and everyone else have only one goal:

Satisfied & happy guests who spend an unforgettable time in the Landhotel Huber.